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Benzoin Structure

Benzoin

Chemical Properties

Melting point 134-138 °C(lit.)
Boiling point 194 °C12 mm Hg(lit.)
Density  1.31
vapor pressure  1.3 hPa (136 °C)
FEMA  2132 | BENZOIN
Flash point 181
storage temp.  Store below +30°C.
solubility  0.3g/l
pka 12.28±0.20(Predicted)
form  Powder
color  Off-white to very slightly yellow
Odor agreeable vanilla-like odor
Odor Type balsamic
Water Solubility  Soluble in chlorine. Slightly soluble in water, ethanol and ether.
Sensitive  Moisture Sensitive
Merck  14,1093
JECFA Number 836
BRN  391839
Stability Stable. Combustible. Incompatible with strong oxidizing agents.
InChIKey ISAOCJYIOMOJEB-UHFFFAOYSA-N
LogP 1.84-2.13 at 25℃
Substances Added to Food (formerly EAFUS) BENZOIN
FDA 21 CFR 172.515; 73.1
CAS DataBase Reference 119-53-9(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII L7J6A1NE81
NIST Chemistry Reference Ethanone, 2-hydroxy-1,2-diphenyl-(119-53-9)
EPA Substance Registry System Benzoin (119-53-9)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302-H315-H319-H335
Precautionary statements P261-P301+P312-P302+P352-P304+P340-P305+P351+P338
Hazard Codes  Xn
Risk Statements  20/21/22-36/37/38
Safety Statements  24/25-36-26
WGK Germany  2
RTECS  DI1590000
TSCA  Yes
HS Code  29144090
Hazardous Substances Data 119-53-9(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 10000 mg/kg LD50 dermal Rabbit 8870 mg/kg
NFPA 704:
0
0 0

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Benzoin Chemical Properties,Usage,Production

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