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Diethofencarb Structure

Diethofencarb

Chemical Properties

Melting point 101.3°
Boiling point 325.9±32.0 °C(Predicted)
Density  1.098±0.06 g/cm3(Predicted)
vapor pressure  8.4 x 10-3 Pa (20 °C)
storage temp.  2-8°C
solubility  Chloroform (Slightly), Ethyl Acetate (Slightly)
Water Solubility  26.6 mg l-1 (20 °C)
pka 12.75±0.70(Predicted)
color  Pale Pink to Light Pink
LogP 2.910
CAS DataBase Reference 87130-20-9(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 421BLT77U4
EPA Substance Registry System Carbamic acid, N-(3,4-diethoxyphenyl)-, 1-methylethyl ester (87130-20-9)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H319
Precautionary statements P305+P351+P338
Hazard Codes  Xi
Risk Statements  36
Safety Statements  26
WGK Germany  2
RTECS  EZ4215700
Toxicity LD50 in male and female rats (mg/kg): >5000, >5000 orally; >5000, >5000 dermally; LC50 (48 hrs) in carp: 13.5 mg/l; (3 hrs) in Daphnia pulex: >10 mg/l (Fujimura, review)

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Diethofencarb Chemical Properties,Usage,Production

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