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JASMAL Structure

JASMAL

Chemical Properties

Boiling point 278.1±33.0 °C(Predicted)
Density  0.97±0.1 g/cm3(Predicted)
vapor pressure  0.49Pa at 24℃
Odor at 100.00 %. floral herbal oily green jasmin mushroom lactonic
Odor Type floral
Water Solubility  214.9mg/L at 24℃
LogP 3.2 at 25℃
EWG's Food Scores 1
FDA UNII 30E3255185
EPA Substance Registry System 2H-Pyran-4-ol, tetrahydro-3-pentyl-, acetate (18871-14-2)

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JASMAL Chemical Properties,Usage,Production

Preparation Products And Raw materials

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