2-HYDROXYTHIOANISOLE
- Product Name2-HYDROXYTHIOANISOLE
- CAS1073-29-6
- CBNumberCB7486627
- MFC7H8OS
- MW140.2
- EINECS214-027-2
- MDL NumberMFCD00002211
- MOL File1073-29-6.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 84-85 °C |
| Boiling point | 104 °C |
| Density | 1.16 |
| refractive index | 1.5930 |
| FEMA | 3210 | O-(METHYLTHIO)-PHENOL |
| Flash point | 104-106°C/22mm |
| pka | 9.23±0.30(Predicted) |
| form | clear liquid |
| color | Colorless to Light yellow |
| Specific Gravity | 1.16 |
| Odor | at 0.10 % in propylene glycol. meaty onion garlic sulfurous eggy |
| Odor Type | sulfurous |
| JECFA Number | 503 |
| BRN | 1859745 |
| LogP | 1.75 |
| Substances Added to Food (formerly EAFUS) | O-(METHYLTHIO)PHENOL |
| CAS DataBase Reference | 1073-29-6(CAS DataBase Reference) |
| FDA UNII | A6JO803536 |
Safety
| Symbol(GHS) |
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| Signal word | Warning | |||||||||
| Hazard statements | H315-H319-H335 | |||||||||
| Precautionary statements | P261-P280a-P304+P340-P305+P351+P338-P405-P501a-P264-P280-P302+P352+P332+P313+P362+P364-P305+P351+P338+P337+P313 | |||||||||
| Hazard Codes | Xi | |||||||||
| Risk Statements | 36/37/38-36 | |||||||||
| Safety Statements | 26-36-37 | |||||||||
| RIDADR | 3334 | |||||||||
| TSCA | Yes | |||||||||
| HazardClass | IRRITANT, STENCH | |||||||||
| HS Code | 29349990 | |||||||||
| NFPA 704: |
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