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1-(5-Methyl-2-thienyl)ethan-1-one Structure

1-(5-Methyl-2-thienyl)ethan-1-one

Chemical Properties

Melting point 24-28 °C(lit.)
Boiling point 65-67 °C1 mm Hg(lit.)
Density  1.106 g/mL at 25 °C(lit.)
FEMA  4643 | 2-ACETYL-5-METHYLTHIOPHENE
refractive index  n20/D 1.561(lit.)
Flash point >230 °F
storage temp.  under inert gas (nitrogen or Argon) at 2–8 °C
form  Low Melting Crystalline Mass, Powder or Crystals
Specific Gravity 1.119
color  White to pale yellow
Odor at 1.00 % in propylene glycol. sweet spicy honey hawthorn almond acacia hyacinth caramellic graham cracker
Odor Type spicy
Sensitive  Light Sensitive
JECFA Number 2107
BRN  110854
LogP 2.04
CAS DataBase Reference 13679-74-8(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) 2-ACETYL-5-METHYLTHIOPHENE
EWG's Food Scores 1
FDA UNII 2HS3I278W9
NIST Chemistry Reference 2-Acetyl-5-methylthiophene(13679-74-8)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302
Precautionary statements P301+P312a-P330-P501a-P264-P270-P301+P312+P330-P501
Hazard Codes  Xn,Xi
Risk Statements  20/21/22
Safety Statements  36/37-22
RIDADR  UN 3335
WGK Germany  3
RTECS  OB4972000
Hazard Note  Irritant
HazardClass  STENCH
HS Code  29349990
NFPA 704:
0
2 0

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1-(5-Methyl-2-thienyl)ethan-1-one Chemical Properties,Usage,Production

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