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3-Acetylpyridine Structure

3-Acetylpyridine

Chemical Properties

Melting point 11-13 °C (lit.)
Boiling point 220 °C (lit.)
Density  1.102 g/mL at 25 °C (lit.)
vapor pressure  0.3Pa at 20℃
FEMA  3424 | 3-ACETYLPYRIDINE
refractive index  n20/D 1.534(lit.)
Flash point 302 °F
storage temp.  Inert atmosphere,Room Temperature
solubility  Chloroform (Slightly), Methanol (Slightly)
pka pK1: 3.256(+1) (25°C)
form  Liquid
color  Clear colorless to yellow
Specific Gravity 1.102
PH 6.5-7.5 (H2O, 20℃)
Odor at 1.00 % in dipropylene glycol. sweet nutty dry hawthorn phenolic woody popcorn
Odor Type nutty
Water Solubility  SOLUBLE IN HOT WATER
Merck  14,6116
JECFA Number 1316
BRN  107751
InChIKey WEGYGNROSJDEIW-UHFFFAOYSA-N
LogP 0.34 at 13℃
Substances Added to Food (formerly EAFUS) 3-ACETYLPYRIDINE
CAS DataBase Reference 350-03-8(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 00QT8FX306
NIST Chemistry Reference Ethanone, 1-(3-pyridinyl)-(350-03-8)
EPA Substance Registry System Ethanone, 1-(3-pyridinyl)- (350-03-8)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H301-H315
Precautionary statements P264-P270-P280-P301+P310-P302+P352-P332+P313
Hazard Codes  T,Xi,Xn
Risk Statements  25-36/38-36/37/38-20/21/22
Safety Statements  45-37/39-28A-26-36
RIDADR  UN 2810 6.1/PG 3
WGK Germany  3
RTECS  OB5425000
8-10
Hazard Note  Irritant
TSCA  Yes
HazardClass  6.1
PackingGroup  II
HS Code  29333999
Toxicity LD50 orl-rat: 46 mg/kg JACTDZ 1,681,92
NFPA 704:
0
3 0

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3-Acetylpyridine Chemical Properties,Usage,Production

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