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Camphene Structure

Camphene

Chemical Properties

Melting point 48-52 °C (lit.)
Boiling point 159-160 °C (lit.)
Density  0.85 g/mL at 25 °C (lit.)
vapor pressure  3.99 hPa (20 °C)
refractive index  1.4551
FEMA  2229 | CAMPHENE
Flash point 94 °F
storage temp.  2-8°C
solubility  0.0042g/l
form  Crystalline Low Melting Solid
color  White
Specific Gravity 0.85
PH 5.5 (H2O, 22℃)(saturated aqueous solution)
Odor at 10.00 % in dipropylene glycol. woody herbal fir needle camphor terpenic
Odor Type woody
Odor Threshold 0.88ppm
Water Solubility  practically insoluble
Merck  14,1730
JECFA Number 1323
Dielectric constant 2.7(20℃)
InChIKey CRPUJAZIXJMDBK-DTWKUNHWSA-N
LogP 4.22 at 20℃
Substances Added to Food (formerly EAFUS) CAMPHENE
FDA 21 CFR 172.515
CAS DataBase Reference 79-92-5(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII G3VG94Z26E
NIST Chemistry Reference Camphene(79-92-5)
EPA Substance Registry System Camphene (79-92-5)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H228-H319-H410
Precautionary statements P210-P240-P241-P264-P273-P305+P351+P338
Hazard Codes  F,N
Risk Statements  11-10-50/53-36
Safety Statements  16-33-61-60-26
RIDADR  UN 1325 4.1/PG 2
WGK Germany  2
RTECS  EX1055000
Autoignition Temperature 265 °C
HS Code  2902 19 00
HazardClass  4.1
PackingGroup  III
Hazardous Substances Data 79-92-5(Hazardous Substances Data)
NFPA 704:
3
2 1

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