Isopropyl cinnamate has a balsamic, sweet, dry amber-like odor
and a fresh, fruity flavor. May be synthesized by esterification of
isopropanol with cinnamic acid.
Isopropyl cinnamate has a balsamic, sweet, dry, amber-like odor and a fresh, fruity flavor
Isopropyl cinnamate can be used as a perfuming agent in cosmetics and as a flavoring ingredient in food industries.
ChEBI: Isopropyl cinnamate is a cinnamate ester.
By esterification of isopropanol with cinnamic acid
Isopropyl cinnamate can be used as a flavoring and fragrance ingredient. It is one of the key constituents of the essential oil of Fortunella crassifolia peel. Isopropyl cinnamate shows promising potential as a mosquito repellant and as antifeedant for the pine weevil.
