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INSULIN Structure

INSULIN

  • Product NameINSULIN
  • CAS11061-68-0
  • MFC257H383N65O77S6
  • MW0
  • EINECS234-279-7
  • MOL FileMol File

Chemical Properties

Melting point >200°C (dec.)
storage temp.  -20°C
solubility  acidified water, pH 2.0: 2 mg/mL
form  solution
color  White
Water Solubility  Soluble up to 10mg/ml in pH <3 or in the presence of surfactants. Adjusting pH with a volatile acid (such as formic acid) prior to dry down will allow the product to be re-dissolved in water.

Safety Information

Safety Statements  22-24/25
WGK Germany  3
RTECS  NM8900250
3-10
HS Code  2937120000
Toxicity LD50 intraperitoneal in mouse: 3937units/kg

MSDS

Usage And Synthesis

Preparation Products And Raw materials

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