Guaiol acetate has a faint but lasting rose odor and a sweet taste
suggestive of currant. It is not very stable. Guaiol acetate may be
synthesized by acetylation of guaiol, which is one of the constituents
of the essential oil from guaiac wood.
Guaiol acetate has a faint but lasting rose odor and sweet taste suggestive of currant. It is not very stable.
Has apparently not been reported to occur in nature.
By acetylation of guaiol, which is one of the constituents of the essential oil from guaiac wood.
ChEBI: Guaiol acetate is a sesquiterpenoid.
