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4-Amino-5-aminomethyl-2-methylpyrimidine  Structure

4-Amino-5-aminomethyl-2-methylpyrimidine

Chemical Properties

Melting point 270-272°C
Boiling point 121-125 °C
Density  1.207
vapor pressure  0.012-0.019Pa at 20-25℃
storage temp.  -20°C Freezer
solubility  DMSO (Slightly), Methanol (Slightly, Heated), Water (Slightly)
form  Solid
pka 7.70±0.29(Predicted)
color  Off-White to Beige
PH 10.65 at 20℃ and 10g/L
InChI InChI=1S/C6H10N4/c1-4-9-3-5(2-7)6(8)10-4/h3H,2,7H2,1H3,(H2,8,9,10)
InChIKey OZOHTVFCSKFMLL-UHFFFAOYSA-N
SMILES C1(C)=NC=C(CN)C(N)=N1
LogP -2.27 at 20℃ and pH7
Surface tension 72.77mN/m at 1g/L and 20℃

Safety Information

HS Code  2933599590

Usage And Synthesis

Preparation Products And Raw materials

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