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N-Acetyl-D-Glucosamine Structure

N-Acetyl-D-Glucosamine

Chemical Properties

Melting point 211 °C (dec.) (lit.)
alpha  42 º (c=2,water,2 hrs)
vapor pressure  8Pa at 20℃
refractive index  +39.0 to +42.0 ° (C=1, H2O)
storage temp.  -20°C
solubility  Soluble in concentrated hydrochloric acid, sulfuric acid, phosphoric acid and formic acid. Insoluble in water, dilute acids, dilute alkalis, concentrated alkalis and organic solvents.
form  saline suspension
Boiling point 636.4±55.0 °C(Predicted)
Density  1.54 g/cm3
pka 13.04±0.20(Predicted)
color  white to off-white
Water Solubility  H2O: 50 mg/mL colorless to faint yellow solution, clear to very slightly hazy
Sensitive  Hygroscopic
Merck  14,4458
BRN  1727589
Stability Stable. Incompatible with strong oxidizing agents.
InChIKey OVRNDRQMDRJTHS-ROGOILFBSA-N
LogP -2.2 at 23.7℃
CAS DataBase Reference 7512-17-6(CAS DataBase Reference)
FDA UNII V956696549
EPA Substance Registry System N-Acetylglucosamine (7512-17-6)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H314
Precautionary statements P280-P305+P351+P338-P310
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  24/25-36-26-22
WGK Germany  3
RTECS  LZ6651000
3-10
Hazard Note  Irritant
TSCA  Yes
HS Code  29329985
NFPA 704:
1
0 0

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