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Glycyrrhizic acid ammonium salt Structure

Glycyrrhizic acid ammonium salt

Chemical Properties

Melting point >200°C (dec.)
Boiling point 768.56°C (rough estimate)
Density  1.1846 (rough estimate)
FEMA  2528 | GLYCYRRHIZIN, AMMONIATED (GLYCYRRHIZA SPP.)
refractive index  49 ° (C=1.5, EtOH)
storage temp.  2-8°C
solubility  Slightly soluble in water, very slightly soluble in anhydrous ethanol, practically insoluble in acetone. It dissolves in dilute solutions of acids and of alkali hydroxides.
form  Powder or Crystals
color  Yellow to yellow-green
Odor bland
optical activity [α]20/D +48±4°, c = 1% in ethanol: water (1:1)
BRN  3897076
Stability Hygroscopic
InChIKey ILRKKHJEINIICQ-YDYGGSECSA-N
LogP -0.9
CAS DataBase Reference 53956-04-0
Substances Added to Food (formerly EAFUS) GLYCYRRHIZIN, AMMONIATED (GLYCYRRHIZA SPP.)
SCOGS (Select Committee on GRAS Substances) Ammoniated Glycyrrhizin
EWG's Food Scores 4
FDA UNII 3VRD35U26C
EPA Substance Registry System .alpha.-D-Glucopyranosiduronic acid, (3.beta.,20.beta.)-20-carboxy-11-oxo-30-norolean-12-en-3-yl 2-O-.beta.-D-glucopyranuronosyl-, monoammonium salt (53956-04-0)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H319
Precautionary statements P264-P280-P305+P351+P338-P337+P313
RIDADR  UN 3077 9 / PGIII
WGK Germany  2
RTECS  LZ6500000
3-10
HS Code  29389090
NFPA 704:
0
2 0

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Glycyrrhizic acid ammonium salt Chemical Properties,Usage,Production

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