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SPIRAMYCIN I Structure

SPIRAMYCIN I

Chemical Properties

Melting point 134-1370C
alpha  D20 -96°
Boiling point 913.7±65.0 °C(Predicted)
Density  1.21±0.1 g/cm3(Predicted)
storage temp.  Inert atmosphere,Store in freezer, under -20°C
solubility  DMSO (Slightly), Ethanol (Slightly), Methanol (Slightly)
form  Solid
pka 13.06±0.70(Predicted)
color  White to Off-White
Stability Moisture Sensitive, Temperature Sensitive

Usage And Synthesis

SPIRAMYCIN I Supplier